We are still plugging along the plant-based diet way. I have not been very ambitious about finding new AND tasty recipes. This AM, I think we have another winner though...Spiced Honey Muffins (recipe here). I just made the usual changes...rice milk for the milk and 1 T soy flour and 2 T water for each egg. Scrumptious. Not as sweet as we used to eat, but after 5+ weeks w/o sugar...just right. They use honey instead of sugar as a sweetener. I will use a little more pastry flour next time. Shhh...don't tell!
Love Dr. Seuss..."going in"...
Do you notice the five little dots of light in front of the muffin pan? They are coming from these babies...love this light (it's a GED 5-strip mounted under my microwave shelf)...
Coming out...
Everyone who has tried them so far has liked them a lot. That's very encouraging when one has had failed recipes recently. Well, not failures, but the "we wouldn't mind never having this again" response.
~Joan
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