
Thus beginneth another quilt. I had some pieces cut out for this quilt, Steps and Stars, and just had to sew a few blocks together to see how it would look for real (as compared to the magazine picture). I've been saving this pattern for years and years. It is pinned on top of an I Spy my daughter pieced on my design wall. I was sorting through scraps and cutting some pieces for this...won't be long before I have another quilt top to quilt!! The blocks are 12" finished.
~Joan
Wednesday, January 6, 2010
Steps and Stars
First Top to Quilt

This is a gorgeous quilt top my sister made (a *cough, cough* REALLY long time ago) for her 2nd daughter. It is an Irish Chain with a Star thrown in for more beauty. I am going to load it onto my quilt fram today. I planned to start it yesterday, but realized I was nearly out of the thread I am going to use to quilt it. The colors and workmanship are beautiful. It is a twin-sized quilt.
How many large quilt tops do I have of my own to quilt? TWENTY!! I, myself, would have guessed 5 or 6. Someone has been busy!! I thought I should maybe give some of them away, but I like them all enough to keep. What is a girl to do?
Enjoy!
~Joan
Tuesday, January 5, 2010
Quilty Update
I don't even remember the name of this quilt. I DO recall thinking it was a really cool design and ended up being much easier to make than I thought it would be.
Here's a closeup of one block. All the cream in the background is the same print, and each pinwheel is made of 4 matching blades. The rest is scrappy. If you are new to the quilting world, scrappy = fun. Scrappy means using that one last 2" strip of your favorite fabric. Scrappy means being able to look at your quilt with interest for longer than ten seconds. Scrappy means losing count of the different fabrics once you reach 60 or so.

I'll tell you tomorrow! Until then, I'm going to hang my head in shame and get QUILTING!! My sister's daughter's quilt is first. I'm just generous like that...putting her quilt ahead of all mine. Just ask her...I'm her favorite sister. And there are good reasons for that:
Until tomorrow...keep on stitching!
Grits are Great!

We're having beef roll ups, grits, and brown gravy for breakfast. Give grits a chance!!
All the schoolwork is up-to-date, and I have a date with my husband tonight. Yippee for both.
Have a great day!
~Joan
Thursday, December 31, 2009
Pizzelle Participation, Please
What do you mean, you don't know what a pizzelle is? Well, first of all, you're pronouncing it wrong. Pizzelle rhymes with gazelle. Just starts with a "p"!! There you go.
These are one of our family traditions. We ONLY make them at Christmas. Four of my bunch left this AM to visit family in GA, and I sent a batch of these beauties for them to enjoy. Whilst I was makin', I did some picture takin'.
After mixing the heavily butter- and egg-laden batter, you
1. PLOP (the dough into the pizzelle iron, that is)...

2. FLOP (the lid closed; set the timer...these babies burn in a heartbeat)...

3. POP (the lid back open...the one on the left always sticks to the lid...silly pizzelle iron!)...
4. DROP (them gently onto a cooling rack)...
5. STOP eating them! These are going to Georgia. Haven't you already had 3 or 12?? Oops. Sorry. Thought you were one of my childen.
Christmas on a cooling rack!! The iron is similar to a waffle iron. The pizzelles are traditionally anise (black licorice flavor--blech!), but we make them vanilla. We've used that pizzelle iron for more than 20 years. It is well seasoned, but has never been cleaned (per manufacturer's instructions). Still works perfectly every year. There is a different design on each side, resembling a snowflake or doily.
Enjoy!
~Joan
Tuesday, December 29, 2009
Finished Memory Quilt
~Joan
Sunday, December 27, 2009
You'll Know Why No Picture
I have the flu. I have never been as miserable as I was all last night, and I've given birth nine times! Gut-clenching pain that went on and on and on...then the stomach emptying
~Joan
