This recipe is for Sara...the new mother-to-be!!
Cookie Ice Cream Cake (not really any cake involved)
One package regular Oreos
1/4 cup butter, melted
1 cup hot fudge topping
2 quarts Fudge ripple ice creamWhiz 20 cookies in the food processor to make crumbs. Combine crumbs with melted butter and press into bottom of 9" springform pan. Spread 3/4 cup topping over crust. Stand remaining cookies around edge of pan. FREEZE 15 minutes.
Spread 1 quart softened ice cream evenly over fudge layer. FREEZE 30 minutes. Scoop remaining ice cream into balls and arrange over ice cream layer. FREEZE 4 hours.
Garnish each slice with more warmed topping and whipped cream.
You can switch out different kinds of cookies and different flavors of ice cream.
2 comments:
Ohh yummy, I've been looking for a low-cal treat to serve at parties - LOL!
Oh my goodness YUM!
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