Wednesday, February 9, 2011

Cookie Ice Cream Cake

This recipe is for Sara...the new mother-to-be!!

Cookie Ice Cream Cake (not really any cake involved)

One package regular Oreos
1/4 cup butter, melted
1 cup hot fudge topping
2 quarts Fudge ripple ice cream

Whiz 20 cookies in the food processor to make crumbs.  Combine crumbs with melted butter and press into bottom of 9" springform pan.  Spread 3/4 cup topping over crust.  Stand remaining cookies around edge of pan.  FREEZE 15 minutes.

Spread 1 quart softened ice cream evenly over fudge layer.  FREEZE 30 minutes.  Scoop remaining ice cream into balls and arrange over ice cream layer.  FREEZE 4 hours. 

Garnish each slice with more warmed topping and whipped cream.

You can switch out different kinds of cookies and different flavors of ice cream. 


Gypsy Quilter said...

Ohh yummy, I've been looking for a low-cal treat to serve at parties - LOL!

Teresa said...

Oh my goodness YUM!