Wednesday, February 9, 2011

Cookie Ice Cream Cake


This recipe is for Sara...the new mother-to-be!!

Cookie Ice Cream Cake (not really any cake involved)

One package regular Oreos
1/4 cup butter, melted
1 cup hot fudge topping
2 quarts Fudge ripple ice cream

Whiz 20 cookies in the food processor to make crumbs.  Combine crumbs with melted butter and press into bottom of 9" springform pan.  Spread 3/4 cup topping over crust.  Stand remaining cookies around edge of pan.  FREEZE 15 minutes.

Spread 1 quart softened ice cream evenly over fudge layer.  FREEZE 30 minutes.  Scoop remaining ice cream into balls and arrange over ice cream layer.  FREEZE 4 hours. 

Garnish each slice with more warmed topping and whipped cream.

You can switch out different kinds of cookies and different flavors of ice cream. 

2 comments:

Gypsy Quilter said...

Ohh yummy, I've been looking for a low-cal treat to serve at parties - LOL!

Teresa said...

Oh my goodness YUM!