Breakfast: same as usual
Lunch: soup that none of us liked much, but we all ate (that's progress). It was great northern beans, onion, celery, and vegetable broth.
Supper: very delayed because my husband and I were used-car shopping and got delayed about 90 minutes more than anticipated. I made vegan pancakes, and they were good tasting. The ingredients are flour, baking powder, salt, sugar, oil, and orange juice. Mmm-mmm. It was interesting that as we passed the supper hour, neither of us were hungry (not that we could have stopped at Vegans-R-Us anyway!).
I also hand-quilted a row on my SOK quilt.
Off to read some more about the vegan lifestyle and hopefully convert some recipes into ones we can eat now.
~Joan
I'm curious, what kind of oil do they recommend in the pancakes? Sounds interesting.
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